Happy Thanksgiving

Thanksgiving is a time for families- and time honored family recipes. However, it can be a time to try out new recipes as well. Though not as obvious as the turkey, Thanksgiving appetizers play a starring role in game day festivities. Here is a Food Network recipe to whet your appetite before the big meal. 

Hot Spinach & Artichoke Dip by Alton Brown

Ingredients
1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

Read more at: http://www.foodnetwork.com/recipes/alton-brown/hot-spinach-and-artichoke-dip-recipe/index.html?oc=linkback

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